Whisk, Bake & Shake with CookeRhiTheKnee 🍴

🥖🍰🍸 Welcome to Whisk, Bake & Shake with CookeRhi The Knee!🍹🧁🍴

Hello and a very warm welcome! This space is for everyone who loves cooking, baking and mixing up something special. Whether you enjoy experimenting in the kitchen, perfecting your favourite recipes or trying new twists on classic cocktails, you’ll find plenty of inspiration and friendly conversation here.

🥕 Our Purpose: To share recipes, ideas and top tips that make every meal, bake and drink a little more delicious. This is a supportive, welcoming space where creativity is encouraged and enthusiasm is always on the menu.

So grab your whisk, warm up the oven or shake up a glass, and join us in celebrating the simple joy of good food and drink.

🥖🍰🍸 Group Guidelines: 🍹🧁🍴

To help keep this space welcoming and enjoyable for everyone, please follow these simple guidelines:

1. Be kind and respectful – Treat everyone with courtesy, even when opinions differ.

2. Keep it positive – This is a friendly, uplifting community; let’s encourage and support one another.

3. No spam or self-promotion – Please don’t post adverts or unrelated links.

4. Respect privacy – Don’t share anyone’s personal information without permission.

5. Use appropriate language – Keep posts suitable for all audiences.

6. Report concerns – If you spot anything inappropriate, please alert Purple Jen via purplejen@wynneevansshow.com 

It’s also National Family PJ Day so today I’m pickling onions in my PJ’s 🤣🧅

🧅 Ingredients

• Pickling onions (or small shallots) – about 1kg

• Salt – plenty, for brining

• Vinegar – malt vinegar is classic, but cider or white vinegar also works

• Sugar – optional, depends how sweet you like your pickles

Today I made mincemeat from raw ingredients for this recipe

Ingredients

• 200g self-raising flour

• 150g caster sugar

• 150g butter (softened)

• 3 large eggs

• 2 tbsp poppy seeds